“in the last two years We have been lucky enough to brew with OTHER GREAT BREWERIES and will continue partnering WITH OTHER PROFESSIONALS TO CREATE unique RECIPES.”

Madre Tierra

Our very first collaboration was with Dry River Brewing in Los Angeles. It was a Belgian sour with homegrown grapefruit.

Xbalanque

Our next collaboration was with the San Diego based Border X Brewing. It was an American brown ale with Maya Nut from Central America.

Diosa Salvaje

Our second collab with Dry River was packed with fruit. We added both homegrown and commercial passion fruit.

Astral Plumes

Our first collab with Sanctum Brewing in Pomona was our wildest yet. It was a Belgian quadrupel with 50 lbs of cinnamon bread and 40 lbs of plum puree.

Curvas

Our latest collab was our third with Dry River. This cherry sour included cherries that we all picked at a cherry farm in the Palmdale area.