We have been lucky enough to brew collaborations with existing breweries in the last two years and will continue partnering with breweries that we love.
Our very first collaboration was with Dry River Brewing in Los Angeles. It was a Belgian sour with homegrown grapefruit.
Our second collab with Dry River was packed with fruit. We added both homegrown and commercial passion fruit.
Our first collab with Sanctum Brewing in Pomona was our wildest yet. It was a Belgian quadrupel with 50 lbs of cinnamon bread and 40 lbs of plum puree.
Our latest collab was our third with Dry River. This cherry sour included cherries that we all picked at a cherry farm in the Palmdale area.