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Collaborations

 
 

β€œin the last two years We have been lucky enough to brew with OTHER GREAT BREWERIES and will continue partnering WITH OTHER PROFESSIONALS TO CREATE unique RECIPES.”

 
 
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Madre Tierra

Our very first collaboration was with Dry River Brewing in Los Angeles. It was a Belgian sour with homegrown grapefruit.

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Xbalanque

Our next collaboration was with the San Diego based Border X Brewing. It was an American brown ale with Maya Nut from Central America.

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Diosa Salvaje

Our second collab with Dry River was packed with fruit. We added both homegrown and commercial passion fruit.

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Astral Plumes

Our first collab with Sanctum Brewing in Pomona was our wildest yet. It was a Belgian quadrupel with 50 lbs of cinnamon bread and 40 lbs of plum puree.

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Curvas

Our latest collab was our third with Dry River. This cherry sour included cherries that we all picked at a cherry farm in the Palmdale area.